You can trace every sickness, every disease, and every ailment to a mineral deficiency
Although the majority of research and experimentation that has been done on fulvic acid is in relation to plants, it is important to realize that human beings have been ingesting fulvic acid complexes regularly for over 60 years in supplemental form, and for thousands of years from natural food and plant sources. The new discoveries involving fulvic acid are very similar in nature to the recent important discoveries of valuable phytochemicals in vegetables that have always existed, but were hitherto unknown. Fulvic acid has always occurred naturally in organic plants and soils, yet its recent discovery and tremendous value is now just beginning to be recognized.
Accumulating testimonials from regular users continue to substantiate the fact that the same beneficial properties related to plant studies and cells, hold true in relation to animals and humans as well. Clinical studies on animals and humans are beginnings, and updated information will be forthcoming. Preliminary findings show that the most prominent diseases and health problems of our day have been dramatically effected in positive ways by supplementation or treatment with fulvic acid and other preparations enhanced, extracted, or chelated using fulvic acid.
Uses beneficial to humans are not the only focus here either. The known agricultural benefits have enormous potential to heal soils of the world. Yet the majority of the agricultural community is virtually unaware of the implications. Industrial use for treatment of sewage and landfill wasted, neutralization of radioactive and toxic wastes, and a myriad of other uses are just beginnings to be realized. Fulvic acid has already been found to have tremendous potential.
It is important to remember there are two types of fulvic acids–fulvates, which are molecules bound to minerals, and free-form fulvic acids. Fulvic acids consist mostly of carbon, hydrogen, oxygen, and nitrogen. Like humic acids, they're formed through microbial decay. They are golden in color and are more biologically active than humic acids, due to an oxygen content that is nearly twice that of humic acids. The principal benefit of fulvic acids is their ability to bind to nutrients and transfer those nutrients into cells. In fact, fulvic acids are the most effective carbon containing chelating compound known. This is due to fulvic acids small molecular size and electrical charge. (Although they're small, they can carry many times their own weight in minerals.) Fulvic acids can be thought of as the railcars that carry vital nutrients from their sources.
Accumulating testimonials from regular users continue to substantiate the fact that the same beneficial properties related to plant studies and cells, hold true in relation to animals and humans as well. Clinical studies on animals and humans are beginnings, and updated information will be forthcoming. Preliminary findings show that the most prominent diseases and health problems of our day have been dramatically effected in positive ways by supplementation or treatment with fulvic acid and other preparations enhanced, extracted, or chelated using fulvic acid.
Uses beneficial to humans are not the only focus here either. The known agricultural benefits have enormous potential to heal soils of the world. Yet the majority of the agricultural community is virtually unaware of the implications. Industrial use for treatment of sewage and landfill wasted, neutralization of radioactive and toxic wastes, and a myriad of other uses are just beginnings to be realized. Fulvic acid has already been found to have tremendous potential.
It is important to remember there are two types of fulvic acids–fulvates, which are molecules bound to minerals, and free-form fulvic acids. Fulvic acids consist mostly of carbon, hydrogen, oxygen, and nitrogen. Like humic acids, they're formed through microbial decay. They are golden in color and are more biologically active than humic acids, due to an oxygen content that is nearly twice that of humic acids. The principal benefit of fulvic acids is their ability to bind to nutrients and transfer those nutrients into cells. In fact, fulvic acids are the most effective carbon containing chelating compound known. This is due to fulvic acids small molecular size and electrical charge. (Although they're small, they can carry many times their own weight in minerals.) Fulvic acids can be thought of as the railcars that carry vital nutrients from their sources.
